Seafood

Teluk Kumbar Seafood

Teluk Kumbar Seafood has everthing that gives life’s greatest enjoyment – beach, sea breeze and fresh catch from the sea. Under their father’s guidance, the good – looking Cheng brother hone their culinary skills and cook up a flourishing business offering Hong Kong and Thai-style seafood. The Cheng family brew their own home brand Xin Xin rice wine, for the seasoning of clam and crab dishes.

Fried Crabs Kam Heong – Style
Fresh crabs are deep-fried first. Drizzled with special homemade sauce, the dish is stir – fried again to infuse the flavour. Delicious! RM 35.00 – RM 40.00 per kg

Steamed Heh Kor RM 20.00 each
Fried Clams and Crabs in Chinese Herbs RM 20.00


Address: 84, MK 9, Teluk Kumbar, 11920, Pulau Pinang.
Opening hours: 5:30pm – 10:00pm (closed on Tuesdays)
Contact person: Mr Chong Chin Chuan
Tel: 04-6491403


Information getting from Popular Food Guide @ Malaysia

Water World Seafood Restaurant

What are the culinary delights by the restaurant owner that attracted Hong Kong master chef Hugo Leung to Penang? Telok Bahang’s fresh marine produce are his secret weapons. With over 30 years of culinary experience under his belt, he concocts special sauce and meticulously prepares his dishes for at lest three hours. No wonder they taste so divine!

Grilled Lobster with Coconut
Fried with cheese and planta butter, the lobster is then placed in coconut and added with another thick layer of cheese before grilling. Rice coconut fragrance and refreshing lobster roma whets the appetite. RM 18.00 per 100g

Steamed Oysters with Ginger
Seasonal prices

Steamed Grouper
Seasonal prices

Address: 131-MK-2, Teluk Bahang, 11050 Pulau Pinang.
Opening hours: 3:00pm – 10:30pm
Contact person: Ms Vun Su Ping
Tel : 04-8851544 / 04-8852378


Information getting from Popular Food Guide @ Malaysia

Fishing Village Restaurant

The Seafood served at Fishing Village Restaurant is always of the best quality as various live marine products are kept in transparent tanks. Customers just need to choose what they want and the restaurant owner would serve up a mouth-smacking seafood feast that attracts patrons from all over. Customers are not only bowled over by the marvelous taste but also their affordable prices. Besides indulging in finger-licking food. Take some tome to admire the beautiful sunsets at Telok Banhang.

Special House Prawns
Specially-prepared with cream sauce, the prawns are fresh and succulent. A must-try for all seafood lovers! RM 8.00 per 100g

Herbal Fish  - RM 3.00 per 100g
Fried Squid -  RM 3.00 per 100g


Address: 756, MK-2, Telok Bahang, 11050 Pulau Pinang.
Opening hours: 4:00pm – 11:00pm
Tel: 04-8852084


Information getting from Popular Food Guide @ Malaysia

Seafood Porridge

Joo Leong Cafe

Address: 179-H, Sungai Tiram.Bayan Lepas.
Open: 6-11pm.
Close: Mondays.
 

Leong Huat Seng Food Court

Address: Sg. Tiram,Bayan Lepas.
Open: 5.30-11.30pm.
Close: Days off not fixed.
 

llyana Cafe & Seafood 

Address: 10 Geral Jkkk Jln Cik Ga Abu Kampung Nelayan, Teluk Kumbar 11920, Bayan Lepas.
Open: 11.30am-1.30am.
Close: Thursdays.
Contact Person: Mr Ariff.
Tel: 019-475 2120.

Hai Boey Seafood 

Address: 29 MK 9, Pasir Belanda, Teluk Kumbar, 11900 Bayan Lepas, Pulau Pinang.
Open: 6pm-11pm.
Close: Thursdays.
Contact Person: Mr Tan Tatt Ghee.
Tel: 013-488 1114, 012-405 3717.

Ching Huat Seafood

Address: 2004 Bagan Lallng, 13400 Butterworth.
Open: 11am-5.30pm.
Close: Mondays.
Contact Person:  Mr Ong.
Tel: 04-331 4782.

Batu Kawan Seafood 

Address: 595 Batu Kawan, Simpang Ampat, 14100 S.P.S. Pulau Pinang.
Open: 3pm-11pm.
Close: Wednesdays.
Contact Person: Ms Chew Seok Ching.
Tel: 04-5872616.

Bagan Prawn Village Seafood 

Address: 672 Bagan Bukit Tambun, 14100 Simpang Ampat, S.P.S. Pulau Pinang.
Open: 12pm-3pm (Lunch), 5.30pm-11pm. (Dinner)
Contact Person: Mr Teh Boon Chong.
Tel: 04-5880541, 04-5872206.

Chin Yuan Seafood

Address: 827 Mk 13 Jln Relau 11900 Bayan Lepas, Penang.
(Relau traffic light junction)
Tel: 016-451 4158, 017-433 3371

Ah Keat Seafood Restaurant

Address: 6881, Lorong Merbau 1 Off Jalan Raja Uda,
13000 Butterworth
Business Hours : starting from 5 pm right through 1.30am
Tel : 04 3233319, 012 4258552 & 012 4918736

	Besides the exotic seafood, they also have other signature dishes which consist of chicken, pork and local seafood. We started off having the deep fried chicken wings marinated with Nam Yue. Fried until golden brown and well cook inside, each delicious wing cost RM2.
	Siam Style Mantis Prawn @RM10. Deep fried mantis prawn is stir fried together with cashew and macadamia nuts, dry shrimps and sotong bakar together with onions and chili padi. I like this smaller size macadamia nuts as it does not feel so mouthful as compared to those extra large ones serve in some restaurants.
	The Tomyam Seafood @RM20 consist of crab, prawn and sotong. The soup is not too sourish and has strong flavour of limau pulut, lemon grass and mint leaves. We could not help ourselves finishing every drop of the soup. The seafood were fresh. An excellent dish to get the appetite going.
	As for the fish dish, we had the Queensland Grouper (loong dun). The grouper was steam in soy sauce, with strips of ginger, pieces of mushroom with a hint of Chinese wine. This type of  grouper is a big fish by nature and the meat tends to be firmer. The fish slice is price at RM10 per 100g.
	I like the simplicity of this Steamed La La dish @RM8. It has a lot of mince garlic, ginger, chili padi and tasted refreshing with the lemon juice that were squeezed into it before steaming. I particular like the gravy that has the strong pungent taste.
	Crab fried with salted egg yolk. We came to know the chef fried the crabs with six salted yolks. We find it very flavorsome but a bit on the salty side. It was a delight licking and biting the shell.
	Last but not least, the signature tofu dish, which are fried till golden brown. The lady owner makes these tofu herself. The vegetable cutlets in there goes well with the taste of the beancurd.
	Overall the dishes were delicious and very tasty with emphasis on quality and freshness. The place is also brightly lighted and hygienic. We are bound to visit this place again to try out their other selection of live seafood. Saw the photos displayed on the wall that our Yang Berhormat, Mr Lim Guan Eng had patronized this restaurant before.

Info and photo from what2seeonline.com