Satay, the famous meat-on-a-stick, is a traditional Malay food typically made from marinated meat - chicken, mutton or beef, skewered onto bamboo sticks and grilled over hot charcoals. Chinese hawkers serve a variant of satay made from pork. A fresh salad of cucumbers & onions are served together with a spicy-sweet peanut dipping sauce for dipping. Ketupat, a Malay rice cake, is sometimes served together with satay.

Satay

Teluk Kumbar Satay

Mdm Tan’s tiny satay stall stands just next to Teluk Kumbar Seafood. Foodies would always naturally order their plate of satay when they dine – in at the seafood restaurant. Interestingly, there is no dipping sauce for the satay and chicken satay is the only variety offered here. This is the place to savour original satay taste. RM 0.60 each

Address: 84, MK 9, Teluk Kumbar, 11920 Pulau Pinang.
Opening hours: 6:00pm – 10:00pm (closed on Tuesdays)
Contact person: Mdm Tan Ah Mooi
Tel: 012-5821176


Information getting from Popular Food Guide @ Malaysia

Satay Jawa Pak Ali

Address: Jln Pasar,Pulau Tikus, Pulau Pinang.
Open: 5pm-11.30pm
Close: Mondays.
Contact Person:  Mr  Hamzah Ali.
Tel: 016-432 4089.