Rojak (Chinese: 囉喏; Pinyin: luōrĕ) is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term "Rojak" is Malay for mixture, is also used as a colloquial expression for an eclectic mix, and in particular is often used to describe the multi-ethnic character of Malaysian and Singaporean society.

在馬來西亞，印度囉喏（mamak rojak或Indian rojak） 包含炸麵團、煮馬鈴薯、炸明蝦，煮雞蛋、芽菜和小黃瓜（青瓜），加上厚厚一層香辣花生醬混合而成。傳統上印度穆斯林（Mamak）囉喏小販以改裝過的側邊車（sidecar）作為攤檔銷售囉喏。現在這類流動小販多改用小貨車。新加坡的印度囉喏是包括馬鈴薯、雞蛋、豆腐和炸南瓜的雜錦糊，吃時加上甜辣椒醬。

Rojak

Majestic Rojak

Count Majestic Rojak, helmed by Mr. Loh for more that 20 years, the famous Rojak in Penang. Shrimp paste makes or breaks the Rojak flavour. Mr. Loh who makes the best shrimp paste in Penang, is the person behind the Majestic Rojak sauce brand. Savour the well-mixed Rojak heap of cuttlefish, cucumber, turnip, pomegranate, mongo, jambu, pineapple, sprinkled generously with fried peanut crumbs. RM 3.00 – RM 4.00

Address: 14, Lorong Swatow 100500, Pinang.

Opening Hours: 10:30am – 6:30pm
(Closed on alternate Tuesdays or Thursdays)

Contact person: Mr. Loh Moon Kan
Tel: 016-4282353


Information getting from Popular Food Guide @ Malaysia

Rojak Orang Hock

Address: 246 Jln Pasar, 14000 Bukit Mertajam.
Open: 12pm-6pm.
Close: Mondays.
Contact Person: Mr Teng Lye Heng.
Tel: 012-476 5020.

B.M. Rojak

Address: 207-A Jln Cheok Sah, 14000 Bukit Mertajam.
Open: 12pm-5.30pm.
Contact Person: Ms Law Poh Gaik.
Tel: 016-456 9800.