Chinese deep fried batter-dipped seafood and vegetables. The batter is made of cold water, flour, and eggs (or egg yolks). Small dry bite-sized pieces of food are dipped in flour, then in batter, and then deep fried for 2-3 minutes.

Nian Gao

Mr. Teh the stall ownwe, is offering his seven varieties of “NIAN GAO”, tapioca cake, sweet potato, ondeh-ondeh, bean paste cake plus others. Most popular is the FRIED NIAN GAO  made of potato, nian gao and yen which are coated with rice flour and deep-fried to a golden brown in premium coconut oil. Its flavor is very delicious & also crispy.