Bak Zhang. Chinese Rice Dumpling made from glutinuos rice wrapped in leaf along with pork, Shiitake mushrooms, nut and yolk of a duck's egg.

粽，或作糉，為以箬叶或芦苇叶，包裹糯米或黄米或其他辅料如枣，豆沙，火腿等，並以水煮或蒸熟的食品。

Bak Zhang

Kedai Makan Cintra Food Corner

Considered A Traditionally Famous Hokkien - Chinese anytime snack;
Pork Dumplings with Cantonese Beans. A span of three (3) Generations with more than 60 years experience and now already the classics of its era. Still retaining the grandfathers over all original flavor.

The steamed rice dumpling use lotus leaves from mainland China, savoring its delicate fragrant aroma. This traditional Hokkien Pork Dumpling is brownish outside with fillings of Shiitake Mushrooms, Salted egg yolk, Chestnuts, Pork and Sun-dried Shelled Shrimps. The Guangdong Dumpling is primarily glutinous rice and beans. Another Specialty is the Yam Cake, nicely steamed to perfection and really good test of time. The carefully prepared Red Bean Soup gives a soothing feeling in the tummy.

Or Koay/ Chai Koay/ Bah Chang (Swatow Lane)

Address: 14, Lorong Swatow 10050 Pulau Pinang
Open: 12.30pm-7pm.
Close: Wednesdays.
Contact Person: Mr Yeoh Hock Beng.
Tel: 016-452 9688