Dim sum is the name of the Chinese cuisine involving a light meal served with Chinese tea. Dim sum cuisine consists of a wide spectrum of choices. It includes combinations of meat, seafood, vegetables, as well as desserts and fruit. The various items are usually served in a small steamer basket or on a small plate. Yum cha (literally "tea drinking") is the actual term used to describe the dining session, especially in contemporary Cantonese.

點心是在中國粵菜中飲茶的主角。一般都是放在蒸籠的包及糕點。點心推出初期款式並不多，有大包、叉燒包、蝦餃、燒賣、腸粉等。點心是區分於北方飲茶習慣的一個重大標誌，今日，廣東飲茶的點心種類非常多，大致分為鹹點及甜點兩類。大部分點心都是熱吃的，亦有小部分的冷盤。

Dim Sum

Maxim Dim Sum Restaurant

Address: 2-G-11 & 12, Perkaka Square, Lebuh Perkaka Satu, Sungai Dua, 11700 Gelugor, Pulau Pinang.
Open: 6am-2pm.
Close: Closed on alternate Mondays.
Contact Person: Mr Pang Khek Seng.
Tel: 04-6560915.

Restaurant Zim Sum

Address: Anson Road (Opposite KDU College)
Open: Morning until noon

Restoran Yong Pin
Address:Jalan Sungai Ujong
Open : 6.00 am - 12.00 noon
Close : 2 week once on monday