Curry Mee is a dish that is unique to Malaysia, usually made up of thin yellow egg noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. However, what makes Curry Mee is a special chilli/sambal and edible pig's blood.
Curry Mee
Cintra Street Curry Mee
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Only six years in business and the proprietress has made a name for having this delicious Curry Mee, a local hawker dish, not too spicy hence suitable for all ages. Ingredients; shelled cockles, bean sprouts, bean curd (dao-pok), cuttlefish and coagulated pig’s blood plus customers can also add peppermint leaves and chicken wings. Beverages is not served here then again you can go to the next door, one of the coffee shop shuong xi, or opposite the shop is xin shen huo coffee shop you order also can be sent to.
| Voice : | 016-462 0257 |
| Address : | Cintra Street Opposite Rolex Sign Board |
| Price : | RM 2.00 - RM 3.50 |
| Business Hour : | 9:00am - 4:00pm |
| Closing Day : | Sunday & Monday |
Chulia Street Curry Mee
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Here in Chulia Street, we can see lots of small hawker food stalls however my attention is more focus on the one crowded with people. Locals alike are all waiting for the CURRY MEE. I have also ordered a bowl for myself, it was very mouth-watering. Stall owner Mr. Dong, started it 33 years ago & his CURRY MEE’s characteristic are the special ingredient soup and the fresh fish balls. When you eat, you can experience the curry flavour infused in the fresh fish ball, tasting so juicy and yummy. For the garniture we have squid, bean sprouts, coagulated pig’s blood and cockles . You may also want to try one wishfully. . .
| Voice : | 04-646 6893 |
| Address : | Chulia Street |
| Price : | RM 2.30 - RM 3.50 |
| Business Hour : | 8：00pm - 12:00pm |
| Closing Day : | - |
Lorong Seratus Tahun Curry Mee
The Moey family has been cooking curry mee for over a century. Now run by third generation member, owner Mr. Moey wakes up daily at 5:30am to prepare the noodles. Made with a scrumptious prawn soup base, coconut milk, eight type of curry spices, as well as pig blood, prawns, tau pok, cockles and cuttlefish, the noodle are flavourful and succulent. For the more adventurous, add the special homemade chili sauce to further enhance the taste. Curry noodle never tasted so good!
| Voice: | 016-4448881 / 016-4718228 |
| Address: | 55 Lorong Seratus Tahun, 10400 Pinang |
| Price: | RM 2.70 / RM 3.20 |
| Business Hours | 7:30am – 2:00pm |
| Closing Day: | Thursdays |
Information getting from Popular Food Guide @ Malaysia
Air Itam Special Curry Mee
This special nyonya-style curry mee is know for its soup base made from 20 ingredients including fishbowl, prawns, long beans, bean sprouts, and special-prepared squid, been curd skins and pig blood. The dish tastes fantastic with either noodles or bee hoon.
| Address: | 425E, Jln Burma, Pulau Pinang (Kedai Kopi New Cathay) |
| Business Hours: | 7:30am – 2:00pm |
| Prices: | RM 2.50 – RM 3.00 |
| Closing Date: | Sundays |
Information getting from Popular Food Guide @ Malaysia
Stall Outside Honda Showroom
Address: Jln Sungai Pinang.
Open: 8.30am-2pm.
Close: Sundays.
Bee Tin Curry Mee
Address: 2497, Jln Assumption.
Open: 7.45am-12pm.
Close: Days off not fixed.
Contact Person: Tang Say Chait
Mee Kari
Address: Jln Teh Cheok Sah, 14000 Bukit Mertajam.
Open: 12pm-6pm.
Contact Person: Mr Ng Seng Peng.
Tel: 012-475 2251.
Kuantan Road Curry Mee
Address: Kar Pin Restaurant (Junction Kuantan Road & Dato Kramat Road)
Open: tuesdays-Fridays, 2.00pm-5.30pm
Price: RM 2.40, RM 3.00, RM3.50 (Special RM 4.80)
Batu Lanchang Curry Mee
Address: Junction Batu Lanchang Road & Jalan Masjid Negeri
Open Morning 6.00am - 10.30am