Penang Hawker Food

Penang is called "Hawker's Paradise" for several reasons. The hawker are strongly supported by Penangites, who mostly find it easier and cheaper to eat out any time of the day or night .The ubiquitous ness of hawkers along the streets of Penang has been a delight for food lovers and a big headache for the municipal authorities for over a hundred years. It has begun in 19^th century when Penang had a large transient male population from India, China and elsewhere in the archipelago. Penang has become so renowned for its hawker food that “Penang Hokkien Mee , Laksa , Char Koay Teow , Sar Hor Fun” and  the like are sold all over the region, especially in Singapore and Kuala Lumpur’s satellite town where there are colonies of penangites.
 

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Ais Kacang	Char Koay Teow	Koay Teow Th'ng
红豆冰	炒果条	果条汤
Apong	Bak Zhang	Bak Kut Teh
煎饼	肉粽	肉骨茶
Ban Mee	Dim Sum	Hokkien Mee
板面	点心	福建面
Chicken Rice	Curry Mee	Lobak
鸡饭	咖哩面	卤肉
Duck soup noodles or Duck leg noodles	Fried Oyster	Nyonya Cuisine
鸭腿面线	蚝煎	惹娘料理
Indian Cuisine	Laksa	Rojak
印度料理	叻沙	啰喏
Loh Mee	Nian Gao	Wan Than Mee
卤面	年糕煎	云吞面
Nyonya Kuih	Putu Mayong	Seafood
惹娘糕	印度甜点	海鲜
Satay	Chendul	Duck Rice
沙爹	煎蕊	鸭饭